This recipe is from Henry. It is easy to make and goes great with ham or pork. It's delicious hot, warm, room temperature or cold. Leftovers are great for breakfast. But you probably won't have any leftovers.
1/2 cup butter (softened)
1 cup sugar
4 eggs (beaten)
1 (1 lb., 4 oz.) can crushed pineapple (do not drain)
6 slices white bread, cubed (about 4-1/2 cups)
Preheat oven to 350 degrees. Cream butter and eggs. Stir in pineapple. Fold in bread cubes. Put in 1-1/2 qt. greased baking dish. Bake for 45 minutes to 1 hour. Do no cover. Souffle should be firm, not wet. Top will be crispy.
Hint: Martin's Brand Potato Bread comes in a bag of soft bread cubes, usually found in the stuffing aisle of the grocery store. Can be used as a time saver if you wish.
