I make my cole slaw just like my Mom did. This basic recipe couldn't get any easier. No wait! It can! Buy pre-shredded fresh cabbage (found in the produce department of your favorite grocery store) instead of shredding your own.
1 small head fresh green cabbage, finely shredded
1 cup mayonnaise
1 Tbsp. cider vinegar
1 Tbsp. sugar
1/4 tsp. celery seed (or to your taste)
In small bowl, stir together vinegar and sugar till sugar is slightly dissolved. Stir in mayonnaise and celery seed until well blended. You can adjust these dressing ingredients to your taste and needs depending on how much cabbage you have, but I find keeping the vinegar sugar ratio 1:1 gives the right amount of tang.
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