These hot, buttery Vidalia onions are one of our favorite side dishes when these sweet onions are in season. I learned this very easy method of preparing them from my mother.
Allow one onion per person. Slice the top and bottom off of each onion you wish to prepare and take off the outer skin. Place onions in a cassarole dish that has a lid. Put a generous pat of butter on top of each onion. Sprinkle with salt and cracked pepper. Cover and put in microwave for about 8-10 minutes on high power depending on size and quantity of onions. Onions are done when tender and practically falling apart. Serve with a spoonful of the buttery onion juice. These are especially good with a steak.
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