Black Dog Chili

Don't worry--no black dogs were harmed while making this great chili alternative.

One 1-lb. pkg. flavorful hot dogs diced into quarter-inch pieces (I use Nathan's Beef franks)
1-lb. ground turkey or turkey breast
2 Tbsp. vegetable oil
1 medium white onion, diced
1/2 tsp. garlic powder
1 small green bell pepper, diced
1 small orange bell pepper, diced
Two 6-oz. cans tomato paste
Two 15-oz. cans black beans, rinse and drain
Two 15-oz. cans diced tomatoes, with juice
4 tsp. chili powder
1 and 1/2 tsp. cumin
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. red (cayenne) pepper

Brown ground turkey in vegetable oil with onion and garlic. Add diced dogs, bell peppers and seasonings. Thoroughly stir in tomato paste. Add beans and tomatoes and simmer on low heat until all ingredients are soft, stirring often. Serve straight or over rice or pasta. Top with sour cream and shredded cheese. I serve straight with the sour cream and cheese and tortilla chips to scoop or crumble.