Enjoy this Maryland favorite!
Two 46-oz. cans V-8 (one spicy and one regular)
1 cup chopped onion
1 cup chopped celery
1-lb. baby red potatoes, skin on, cut into chunks
2-lb. bag frozen mixed vegetables
3 large carrots, pared and sliced
Two 14-oz. cans diced tomatoes
2 tsp. Old Bay (or to taste)
Salt and pepper, to taste
1-lb. Blue Crab meat, picked
Put all ingredients except crab meat in large soup pot and let simmer till vegetables are tender. Add crab meat and heat through. Adjust seasonings. Always best the second day after flavors have melded.
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