This light and delicious salad dressing recipe comes from Suzanne.
1 clove garlic
1/4 cup tomato sauce
1/3 cup red wine vinegar
1 Tbsp. sugar
1 tsp. salt
1 tsp. basil
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. ground pepper
1/8 tsp. Tobasco sauce
1 cup salad oil
With steel blade of food processor (or in blender): Turn on machine and drop garlic through feed tube. When minced, remove lid and add all other ingredients except oil. Turn machine on to combine ingredients, then gradually add oil. Taste and correct seasoning, if necessary. Refrigerate.
No comments:
Post a Comment