A different take on cauliflower from Tammy.
Place one head of lightly steamed cauliflower florets in a 2-qt. baking dish. Whisk 1/2 cup heavy cream, 1/2 tsp. dry mustard and 1 tsp. salt, then pour over the cauliflower. Sprinkle 1 cup shredded gruyere and 1/3 cup breadcrumbs on top. Bake at 350 degrees, about 20-30 minutes, or until cauliflower is to your desired tenderness and cheese is melted.
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