Here's a recipe from Vicki's mother, Mary Lou. Calvin says it's delicious, so I'm adding it to the mix while visiting Calvin and Vicki in Seattle. I can't wait to try this with my favorite apple, Honeycrisp, once I return home.
1 cup vegetable oil
2 cups sugar
2 eggs
2-1/2 cups flour
1 t. baking soda
1 t. baking powder
1 t. salt
1 t. cinnamon
3 cups peeled, diced apples
Chopped nuts
Butterscotch pieces
In large bowl, mix together oil, sugar and eggs. In medium bowl, mix together dry ingredients. Add apples to wet ingredients and gradually add dry ingredients. Mix well and pour into greased 9 x 13-inch pan. Sprinkle top with chopped nuts and butterscotch pieces. Bake at 350 degrees for 45 to 50 minutes.
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