Macaroni and Cheese

We like Stouffer's Macaroni and Cheese. It's easy--just pop in the microwave for a few minutes and serve. Well, this Mac and Cheese recipe isn't that easy, but it is pretty darn easy. And it's delicious. So when you have a bit more time that a few minutes, give it a try.

One 10.75-oz. can Campbell's Condensed Cheddar Cheese Soup
1/4 cup milk
1/4 cup sour cream
1/2 t. dry mustard
1/2 t. garlic powder
1/2 t. onion powder
1/8 t. pepper
1 cup shredded sharp cheddar cheese
3 cups hot cooked spiral elbows
1 T. dry bread crumbs
2 t. butter, softened

Mix soup, milk, sour cream, spices and cheddar cheese in a bowl. Stir in cooked, drained pasta. Put in 1-1/2 qt. baking dish. Mix bread crumbs and butter and sprinkle over top. Bake at 400 degrees for 20 minutes or until hot.

Notes: You can adjust up or down on the milk and pasta to get the right consistency for you. For the pasta, I like using Barilla Plus multigrain elbows. The bread crumb topping can be optional if you wish.