We had this at Kenny and Tammy's during the Christmas holiday last year. Super easy to make and super good.
6 boneless chicken breasts, pounded thin
1/8 t. garlic powder
1/8 t. pepper
6 slices Swiss cheese
1 10-3/4-oz. can cream of chicken soup
1/4 cup milk
2 cups herb seasoned stuffing mix (I use a small box of Stove Top)
1/4 cup butter, melted
Preheat oven to 350 degrees. Place chicken in greased 13x9 pan. Sprinkle with spices. Top each breast with a slice of cheese. Combine soup and milk. Pour over chicken. Sprinkle with dry stuffing mix. Drizzle butter over all. Cover with foil and bake for about 50 minutes or till done. Serves 6.
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