I got this recipe years ago from a former co-worker named Kim. This is an easy party treat for home or work. Any time I make it and take it to the office it disappears within minutes!
8-oz. cream cheese, softened
2.5-oz. pkg. Carl Buddig beef (in lunch meat aisle)
1 T. mayonnaise
1 T. minced dried onion
1 T. wine (white or red)
Chopped nuts (I usually use almonds)
In medium bowl, mix ingredients, except nuts. Scoop mixture out onto sheet of wax paper and place in refrigerator until firm enough to shape into ball (about an hour). Roll cheese ball in nuts. Serve at close to room temperature with crackers.
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