An easy dip recipe for any festive occasion from football parties to holiday gatherings.
1 14-oz. can artichoke hearts, drained and chopped
1 4.5-oz. can chopped green chiles, drained
1 cup grated Parmesan cheese
1 cup mayonnaise
Combine all ingredients; spoon into a lightly greased 1-quart baking dish. Bake at 350 degrees for 20 minutes. Serve warm with tortilla chips. Yield: about 3 cups.
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